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sto-ut

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 15 min
78 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
34.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 65.4% 81 % 4
Grain Caraaroma 0.4 kg 7.5% 78 % 400
Grain Strzegom Czekoladowy ciemny 0.2 kg 3.7% 68 % 1200
Grain Jęczmień palony 0.25 kg 4.7% 55 % 985
Grain Płatki owsiane 0.8 kg 15% 85 % 3
Grain Strzegom Karmel 600 0.2 kg 3.7% 68 % 601
Sum 5.35 kg

Hops

30 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 9.6 %
Boil Lublin (Lubelski) 20 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g ---

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