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Sto lat, sto lat!

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 20.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

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Fermentables

24.4 BLG
11.3% ABV
36.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 86.1% 80 % 5
Grain Strzegom Karmel 150 0.35 kg 6% 75 % 150
Grain Strzegom Czekoladowy jasny 0.23 kg 4% 68 % 400
Grain Jęczmień palony 0.23 kg 4% 55 % 985
Sum 5.81 kg

Hops

59 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 40 g 60 min 11.2 %

Notes

  • Kopia Speedway Stout z http://chris.norrick.com/norrickenbier/23.html
    Jun 5, 2018, 1:27 AM

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