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Steven

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

10.7 BLG
4.3% ABV
6.1 SRM
Type Name Amount Yield EBC
Liquid Extract Liquid Extract (LME) - Pale 2.8 kg 100% 78 % 16
Sum 2.8 kg

Hops

40 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 60 min 15.5 %
Boil Columbus/Tomahawk/Zeus 10 g 10 min 15.5 %
Whirlpool Mosaic 25 g 0 min 10 %
Dry Hop Mosaic 25 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
US West Coast Ale Slant 200 ml Gozdawa

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