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staut

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 10 min

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Fermentables

12.4 BLG
5% ABV
31 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.1 kg 83.7% 81 % 4
Grain Fawcett - Pale Chocolate 0.2 kg 4.1% 71 % 600
Grain Weyermann - Carafa I 0.2 kg 4.1% 70 % 690
Grain Extra black 0.2 kg 4.1% 65 % 1400
Grain Strzegom Czekoladowy jasny 0.2 kg 4.1% 68 % 400
Sum 4.9 kg

Hops

32 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 10 %
Boil Sybilla 20 g 30 min 4.5 %
Boil Sybilla 20 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 100 ml Safale

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