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Staut owsiany - smietniczek

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  • 12.6
    Gravity BLG
  • 29
    IBU
  • 5.1 %
    ABV
  • 32.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • bobik118 PRO
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 24.3 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
32.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.3 kg 42.6% 80 % 5
Grain Strzegom Pilzneński 0.5 kg 9.3% 80 % 4
Grain Strzegom Monachijski typ II 0.7 kg 13% 79 % 22
Grain Abbey Malt Weyermann 0.3 kg 5.6% 75 % 45
Grain Strzegom Karmel 150 0.2 kg 3.7% 75 % 150
Grain Płatki owsiane 0.7 kg 13% 60 % 3
Grain Jęczmień palony 0.25 kg 4.6% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.3 kg 5.6% 68 % 1200
Grain Castle Cafe 0.15 kg 2.8% 75.5 % 480
Sum 5.4 kg

Hops

29 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Willamette 50 g 60 min 6 %

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