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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 26.4 liter(s)
    Mash size
  • 33 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
34.8 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 3 kg 45.5% 80.5 % 2
Grain Płatki owsiane 1 kg 15.2% 60 % 3
Grain Strzegom Wiedeński 2 kg 30.3% 79 % 10
Grain Strzegom Barwiący 0.6 kg 9.1% 68 % 1300
Sum 6.6 kg

Hops

45 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 25 g 60 min 4 %
Boil Hallertau Blanc 30 g 30 min 11 %
Aroma (end of boil) Zula 50 g 10 min 8.3 %

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