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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 20 min
76 C 5 min

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Fermentables

13.1 BLG
11.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.3 kg 47.9% 80 % 4
Grain Strzegom pszeniczny 2.3 kg 47.9% --- % 6
Grain Strzegom Karmel 30 0.2 kg 4.2% 70 % 299
Sum 4.8 kg

Hops

39 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 15 g 60 min 8.8 %
Boil Amarillo 15 g 30 min 8.8 %
Boil Citra 15 g 15 min 12.4 %
Boil Citra 15 g 0 min 12.4 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g ---

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