PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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16.8 liter(s)Mash size
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21.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
72 C | 20 min |
76 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2.3 kg 47.9% | 80 % | 4 |
Grain | Strzegom pszeniczny | 2.3 kg 47.9% | --- % | 6 |
Grain | Strzegom Karmel 30 | 0.2 kg 4.2% | 70 % | 299 |
Sum | 4.8 kg |
Hops
Bitterness ratio 0.66 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Amarillo | 15 g | 60 min | 8.8 % |
Boil | Amarillo | 15 g | 30 min | 8.8 % |
Boil | Citra | 15 g | 15 min | 12.4 % |
Boil | Citra | 15 g | 0 min | 12.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Dry | 11 g | --- |