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10.7Gravity BLG
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58IBU
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4.3 %ABV
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4.3SRM
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All GrainType
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Style
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Brewer
Batch size
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12 liter(s)Expected quantity of finished beer
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30 minBoil time
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15 %/hEvaporation rate
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16.1 liter(s)Boil size
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5 %Boil loss
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10Pre-boil gravity BLG
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10 %Trub loss
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10 %Dry hopping loss
Mash information
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72 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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9.8 liter(s)Mash size
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12.6 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 1.5 kg 53.6% | 81 % | 4 |
Grain | Abbey Castle | 0.2 kg 7.1% | 80 % | 45 |
Grain | Płatki owsiane | 0.9 kg 32.1% | 85 % | 3 |
Grain | Płatki pszeniczne | 0.2 kg 7.1% | 85 % | 3 |
Sum | 2.8 kg |
Hops
Bitterness ratio 1.35 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 10 g | 30 min | 11 % |
Whirlpool | Simcoe | 33 g | 20 min | 13.2 % |
Whirlpool | Ekuanot | 27 g | 20 min | 13 % |
Dry Hop | Ekuanot | 70 g | 2 day(s) | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Hot head | Ale | Liquid | 200 ml | Omega |