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Stary Altbier Lichtus

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.4 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
12.6 SRM
Type Name Amount Yield EBC
Grain Monachijski 2.7 kg 84.4% 80 % 16
Grain Słód Caramunich Typ II Weyermann 0.5 kg 15.6% 73 % 120
Sum 3.2 kg

Hops

43 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Tradition 30 g 60 min 5.5 %
Boil Perle 20 g 20 min 7 %

Yeasts

Name Type Form Amount Laboratory
FM42 Stare Nadreńskie Ale Slant 100 ml Fermentum Mobile

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