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Staruchy!

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 25.1 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
63 C 40 min
72 C 20 min

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Fermentables

12.4 BLG
5% ABV
12.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 2 kg 39.8% 79 % 16
Grain Strzegom Pilzneński 0.9 kg 17.9% 80 % 4
Grain Strzegom Karmel 600 0.12 kg 2.4% 68 % 600
Grain Strzegom Monachijski typ II 2 kg 39.8% 79 % 22
Sum 5.02 kg

Hops

47 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 12.6 %
Aroma (end of boil) halertauer mittelfruh 18 g 10 min 3.9 %
Aroma (end of boil) tradition 12 g 10 min 6 %

Yeasts

Name Type Form Amount Laboratory
FM42 Stare Nadreńskie Ale Slant 100 ml Fermentum Mobile

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