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Staruchy! v.3

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 12.2 liter(s)
    Mash size
  • 15.3 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
72 C 20 min

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Fermentables

12.4 BLG
5% ABV
13.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 2.6 kg 85.2% 79 % 16
Grain red ale viking malt 0.4 kg 13.1% 75 % 70
Grain Weyermann - Chocolate Wheat 0.05 kg 1.6% 74 % 788
Sum 3.05 kg

Hops

44 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Aroma (end of boil) Hallertau Mittelfruh 10 g 5 min 4.1 %
Aroma (end of boil) Saaz (Czech Republic) 10 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
lallemand koelsch yeast Ale Slant 200 ml ---

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