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STARTER

0
  • 12.1
    Gravity BLG
  • ---
    IBU
  • 4.9 %
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • Brewer


Batch size

  • 0.7 liter(s)
    Expected quantity of finished beer
  • 15 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 0.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 0.5 liter(s)
    Mash size
  • 0.7 liter(s)
    Total mash volume
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Fermentables

12.1 BLG
4.9% ABV
3.6 SRM

Type Name Amount Yield EBC
Grain Strzegom Pilzneński 0.17 kg 100% 80 % 4
Sum 0.17 kg