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Starter 4L

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Batch size

  • 4 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 3 %/h
    Evaporation rate
  • 4.3 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 2.3 liter(s) / kg
    Liquor-to-grist ratio
  • 1.6 liter(s)
    Mash size
  • 2.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 45 min

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Fermentables

10 BLG
4% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 0.7 kg 100% 80 % 6
Sum 0.7 kg

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 40 ml Fermentum Mobile

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