PL | EN

  1. Dashboard
  2. Public recipes
  3. STARTER

STARTER

0
Print

Batch size

  • 6 liter(s)
    Expected quantity of finished beer
  • 15 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 7.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 3.5 liter(s)
    Mash size
  • 4.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

8.5 BLG
3.3% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 1 kg 100% 80 % 7
Sum 1 kg

Notes

  • wskazówki po pierwszym wykonaniu: zacierać 1 kg słodu w 8 litrach wody, wyjdzie 6 litrów. Ja zacierałem w 7.5 litra i mi 0.5 litra zabrakło (BIAB)
    Nov 22, 2017, 9:37 AM

Discussion