PL | EN

  1. Dashboard
  2. Public recipes
  3. Starter

Starter

0
  • 8.5
    Gravity BLG
  • ---
    IBU
  • 3.3 %
    ABV
  • 7.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • Marek.lesiczka
    Brewer
Print

Batch size

  • 2 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 2.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 1 liter(s)
    Mash size
  • 1.4 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

8.5 BLG
3.3% ABV
7.4 SRM
Type Name Amount Yield EBC
Grain Briess - Munich Malt 10L 0.35 kg 100% 77 % 20
Sum 0.35 kg

Discussion