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Batch size

  • 2 liter(s)
    Expected quantity of finished beer
  • 10 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 2 liter(s)
    Boil size
  • 1 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 5.5 liter(s) / kg
    Liquor-to-grist ratio
  • 2.2 liter(s)
    Mash size
  • 2.6 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 0.4 kg 100% 81 % 4
Sum 0.4 kg

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