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  • 10
    Gravity BLG
  • ---
    IBU
  • 4 %
    ABV
  • 8.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • mgx
    Brewer
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Batch size

  • 2 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 2.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 1.2 liter(s)
    Mash size
  • 1.6 liter(s)
    Total mash volume

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Fermentables

10 BLG
4% ABV
8.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 0.4 kg 100% 79 % 22
Sum 0.4 kg

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