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Starter

0
  • 8.3
    Gravity BLG
  • ---
    IBU
  • 3.2 %
    ABV
  • 2.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • Brewer


Batch size

  • 2 liter(s)
    Expected quantity of finished beer
  • 15 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 2.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 1 liter(s)
    Mash size
  • 1.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
  • Brewlog is empty

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Fermentables

8.3 BLG
3.2% ABV
2.9 SRM

Type Name Amount Yield EBC
Grain Pilzneński 0.333 kg 100% 81 % 4
Sum 0.333 kg