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Staropolskie APA III 22L

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.8 liter(s)
    Mash size
  • 22.9 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.5 kg 68.6% 82 % 4
Grain Monachijski 1 kg 19.6% 80 % 16
Grain Strzegom Karmel 30 0.5 kg 9.8% 75 % 30
Grain Karmelowy 150 - Viking Malt 0.1 kg 2% 79 % 150
Sum 5.1 kg

Hops

19 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 13.5 %
Boil East Kent Goldings 10 g 30 min 5.1 %
Aroma (end of boil) Fuggles 10 g 15 min 4.5 %
Dry Hop Fuggles 30 g 5 day(s) 4.5 %
Dry Hop East Kent Goldings 30 g 5 day(s) 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Fining Mech Irlandzski 5 g Boil 15 min

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