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Starka

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 0 min
    Boil time
  • 1 %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • 0 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 40 liter(s)
    Mash size
  • 50 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
50 C 30 min
68 C 60 min
100 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
32.8 SRM
Type Name Amount Yield EBC
Grain Żytni 6 kg 50% 85 % 8
Grain Strzegom Pilzneński 2 kg 16.7% 80 % 4
Grain Strzegom Karmel 150 1 kg 8.3% 75 % 150
Grain Strzegom Czekoladowy 1200 1 kg 8.3% 68 % 1202
Liquid Extract WES ekstrakt słodowy jasny 2 kg 16.7% 80 % 45
Sum 12 kg

Yeasts

Name Type Form Amount Laboratory
Safbrew BE-256 Ale Dry 11.5 g Fermentis

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