PL | EN

  1. Dashboard
  2. Public recipes
  3. Starka

Starka

0
Print

Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 0 min
    Boil time
  • 1 %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • 0 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 40 liter(s)
    Mash size
  • 50 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
50 C 30 min
68 C 60 min
100 C 10 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

14.3 BLG
5.9% ABV
32.8 SRM
Type Name Amount Yield EBC
Grain Żytni 6 kg 50% 85 % 8
Grain Strzegom Pilzneński 2 kg 16.7% 80 % 4
Grain Strzegom Karmel 150 1 kg 8.3% 75 % 150
Grain Strzegom Czekoladowy 1200 1 kg 8.3% 68 % 1202
Liquid Extract WES ekstrakt słodowy jasny 2 kg 16.7% 80 % 45
Sum 12 kg

Yeasts

Name Type Form Amount Laboratory
Safbrew BE-256 Ale Dry 11.5 g Fermentis

Discussion