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Star destroyer

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 28.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

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Fermentables

26.2 BLG
14.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 6 kg 89.6% 85 % 7
Grain Strzegom Monachijski typ II 0.5 kg 7.5% 79 % 22
Grain Strzegom Karmel 300 0.2 kg 3% 70 % 299
Sum 6.7 kg

Hops

75 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 50 min 10 %
Boil Fuggles 50 g 30 min 4.5 %
Boil Fuggles 50 g 7 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
S04 Ale Slant 400 ml ---

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