PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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6.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.6 liter(s)Mash size
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22.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
76 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 72.1% | 80 % | 5 |
Grain | Strzegom Monachijski typ I | 0.5 kg 9% | 79 % | 16 |
Grain | Strzegom Karmel 30 | 0.5 kg 9% | 75 % | 30 |
Grain | Jęczmień palony | 0.05 kg 0.9% | 55 % | 985 |
Grain | Caramel/Crystal Malt - 120L | 0.5 kg 9% | 72 % | 236 |
Sum | 5.55 kg |
Hops
Bitterness ratio 0.5 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Challenger | 35 g | 60 min | 7 % |
Mash | Fuggles | 25 g | 15 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11 g | Safale |