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Stał Tu

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
45 C 0 min
69 C 60 min

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Fermentables

12.6 BLG
48.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 60% 79 % 6
Grain Strzegom Pilzneński 0.625 kg 12.5% 80 % 4
Grain Kawowy jasny 0.5 kg 10% 70 % 250
Grain Żyto prażone 0.25 kg 5% 70 % 1000
Grain Strzegom Czekoladowy ciemny 0.25 kg 5% 68 % 1200
Grain Płatki owsiane 0.375 kg 7.5% 85 % 3
Sum 5 kg

Hops

33 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Flyer 32 g 60 min 9 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

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