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  • 15.7
    Gravity BLG
  • ---
    IBU
  • ---
    ABV
  • 13.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • Andreas
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
13.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 66.7% 79 % 6
Grain Acid Malt 0.5 kg 6.7% 58.7 % 6
Grain Karmelowy żytni Strzegom 1 kg 13.3% 75 % 150
Grain Strzegom Monachijski typ I 1 kg 13.3% 79 % 16
Sum 7.5 kg

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