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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

18.7 BLG
8.1% ABV
32 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 80% 80 % 5
Grain Strzegom Czekoladowy ciemny 0.5 kg 6.7% 68 % 1200
Sugar Milk Sugar (Lactose) 0.5 kg 6.7% 76.1 % 0
Grain Oats, Flaked 0.5 kg 6.7% 80 % 2
Sum 7.5 kg

Hops

23 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Zula 30 g 30 min 9 %
Aroma (end of boil) Zula 30 g 5 min 9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 1 g ---
Safbrew T-58 Ale Dry 1 g ---

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