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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
69 C 70 min

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Fermentables

14.5 BLG
47 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2.5 kg 48.1% 85 % 7
Grain Casle Malting Whisky Nature 1.5 kg 28.8% 85 % 4
Grain Simpsons - Roasted Barley 0.3 kg 5.8% 70 % 1084
Grain Briess - Dark Chocolate Malt 0.1 kg 1.9% 60 % 827
Grain Barley, Flaked 0.5 kg 9.6% 70 % 4
Grain Carafa 0.3 kg 5.8% 70 % 664
Sum 5.2 kg

Hops

40 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 50 g 60 min 5.1 %
Boil Fuggles 30 g 30 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

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