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srout

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.2 liter(s)
    Mash size
  • 10.5 liter(s)
    Total mash volume

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Fermentables

10 BLG
4% ABV
27.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.7 kg 69.7% 80 % 5
Grain Żytni 0.05 kg 2% 85 % 8
Grain Pszeniczny 0.1 kg 4.1% 85 % 4
Grain Strzegom Monachijski typ II 0.1 kg 4.1% 79 % 22
Grain Cafe Light 0.05 kg 2% 78 % 250
Grain Castle Cafe 0.1 kg 4.1% 75.5 % 480
Grain Briess - Chocolate Malt 0.1 kg 4.1% 60 % 690
Grain Jęczmień palony 0.1 kg 4.1% 55 % 985
Grain Strzegom Barwiący 0.04 kg 1.6% 68 % 1300
Sugar laktoza 0.1 kg 4.1% 90 % 1
Sum 2.44 kg

Hops

34 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Mandarina Bavaria 16 g 60 min 10 %

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