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sprzatanie

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 14.9 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 19.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 23.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 120 min

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Fermentables

20.2 BLG
8.9% ABV
50.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 56.6% 85 % 7
Grain Monachijski 1 kg 18.9% 80 % 16
Grain Weyermann - Carafa II 0.2 kg 3.8% 70 % 837
Grain Caraaroma 0.2 kg 3.8% 78 % 400
Grain Jęczmień palony 0.5 kg 9.4% 55 % 985
Grain Płatki owsiane 0.2 kg 3.8% 85 % 3
Grain Biscuit Malt 0.2 kg 3.8% 79 % 45
Sum 5.3 kg

Hops

63 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 90 min 8 %
Aroma (end of boil) Lublin (Lubelski) 30 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 500 ml Safale

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