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Sprzątanie

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  • 14.5
    Gravity BLG
  • 30
    IBU
  • 6 %
    ABV
  • 8.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • BrowarJaMa
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 24.3 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
8.5 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 1.7 kg 28% 80 % 7
Grain Karmelowy Jasny 30EBC 1.1 kg 18.1% 75 % 30
Grain Caraclair 0.7 kg 11.5% 70 % ---
Grain Pilzneński 0.25 kg 4.1% 81 % 4
Grain Weyermann Caramunich 3 0.12 kg 2% 76 % 150
Grain Monachijski 1 kg 16.5% 80 % 16
Grain Pszeniczny 0.7 kg 11.5% 85 % 4
Grain Płatki owsiane 0.5 kg 8.2% 60 % 3
Sum 6.07 kg

Hops

30 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %
Boil Hallertau Mittelfruh 26 g 20 min 3 %
Boil Tettnang 40 g 20 min 4 %
Dry Hop Vic Secret 50 g 3 day(s) 16.3 %

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