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Spring Wheat

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
62 C 40 min
72 C 20 min
78 C 10 min

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Fermentables

11.7 BLG
4.7% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 25% 80 % 5
Grain Strzegom Pszeniczny 3 kg 75% 81 % 6
Sum 4 kg

Hops

34 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade PL 50 g 60 min 5.2 %
Dry Hop cascade 50 g 5 day(s) 5.2 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Belgian Fruit Spicy Ale Yeast Ale Dry 10 g Gozdawa

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