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Spring Orange American Wheat

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 22 liter(s)
    Mash size
  • 27.5 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
63 C 40 min
76 C 0 min

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Fermentables

15.7 BLG
6.6% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.5 kg 45.5% 82 % 4
Grain Weyermann - Pale Wheat Malt 2.5 kg 45.5% 85 % 5
Grain Płatki owsiane 0.5 kg 9.1% 60 % 3
Sum 5.5 kg

Hops

15 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 15 min 15.5 %
Boil Citra 20 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 800 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor skórka pomarańczy 20 g Boil 10 min
Flavor skórka pomarańczy 20 g Secondary 10 day(s)

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