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spring comes

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 83.3% 79 % 6
Grain Pszeniczny 1 kg 16.7% 85 % 4
Sum 6 kg

Hops

84 IBU

Bitterness ratio 1.31 Very bitter

Use for Name Amount Time Alpha acid
Boil Apollo 20 g 60 min 17 %
Boil Bravo 20 g 30 min 15.5 %
Boil denali 20 g 30 min 14 %
Aroma (end of boil) Apollo 20 g 1 min 17 %
Aroma (end of boil) Denali 20 g 1 min 14 %
Dry Hop Barbe Rouge 60 g 5 day(s) 6.6 %
Dry Hop Denali 60 g 5 day(s) 14 %
Dry Hop Apollo 60 g 5 day(s) 17 %

Yeasts

Name Type Form Amount Laboratory
liberty bell Ale Dry 11.5 g ---

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