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Spring AIPA

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
Type Name Amount Yield EBC
Grain Pale ale Weyermann 5.2 kg 86.7% --- % ---
Grain carapils 0.4 kg 6.7% --- % ---
Grain carared 0.4 kg 6.7% --- % ---
Sum 6 kg

Hops

78 IBU

Bitterness ratio 1.59 Very bitter

Use for Name Amount Time Alpha acid
Boil Horizon 40 g 70 min 10 %
Boil Cascade 20 g 10 min 6 %
Boil Horizon 20 g 10 min 10 %
Aroma (end of boil) Cascade 60 g 5 min 6.5 %
Aroma (end of boil) Citra 20 g 5 min 12.3 %
Dry Hop Cascade 30 g 4 day(s) 6.5 %
Aroma (end of boil) Centennial 30 g 5 min 10.5 %
Dry Hop Centennial 60 g 4 day(s) 10.5 %
Aroma (end of boil) Ekuanot 30 g 5 min 13 %
Dry Hop Ekuanot 60 g 4 day(s) 13 %
Aroma (end of boil) Mosaic 30 g 5 min 10 %
Dry Hop Mosaic 60 g 4 day(s) 10 %
Dry Hop Citra 120 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

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