PL | EN
Batch size
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27 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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34.2 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2 liter(s) / kgLiquor-to-grist ratio
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14 liter(s)Mash size
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21 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
74 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Wheat malt ale Wayerman | 4 kg 57.1% | --- % | --- |
Grain | Pale ale malt Weyerman | 1.5 kg 21.4% | --- % | --- |
Grain | Pilzner malt Weyerman | 1.5 kg 21.4% | --- % | --- |
Sum | 7 kg |
Hops
Bitterness ratio 1 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Magnum | 20 g | 60 min | 13.5 % |
Boil | Chinook | 15 g | 30 min | 13 % |
Boil | Amarillo | 15 g | 30 min | 9.5 % |
Aroma (end of boil) | Amarillo | 20 g | 5 min | 9.5 % |
Aroma (end of boil) | Chinook | 20 g | 5 min | 13 % |
Whirlpool | Amarillo | 50 g | 0 min | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |