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SPONTANICZNA AIPA

0
  • 14.3
    Gravity BLG
  • 64
    IBU
  • ---
    ABV
  • 5.7
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • [Removed account]
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

14.3 BLG
5.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.6 kg 70.6% 81 % 4
Grain Strzegom Monachijski typ II 0.5 kg 9.8% 79 % 22
Grain Pszeniczny 1 kg 19.6% 85 % 4
Sum 5.1 kg

Hops

64 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %
Boil Mosaic 15 g 60 min 12 %
Boil Citra 10 g 60 min 13.5 %
Boil Citra 20 g 10 min 13.5 %
Boil Citra 20 g 0 min 13.5 %
Boil Aramis 20 g 0 min 7 %
Dry Hop Amarillo 45 g 5 day(s) 9.5 %
Dry Hop Citra 45 g 5 day(s) 13.5 %
Dry Hop Aramis 10 g 5 day(s) 5.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis Safale

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 15 min

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