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Spłakane

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 55 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 21 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 10 min

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Fermentables

11.2 BLG
5.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 100% 70 % 6
Sum 5 kg

Hops

111 IBU

Bitterness ratio 2.25 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 3.4 g 0 min 13.5 %
Boil Citra 3.4 g 3 min 13.5 %
Boil Citra 3.4 g 6 min 13.5 %
Boil Citra 3.4 g 9 min 13.5 %
Boil Citra 3.4 g 12 min 13.5 %
Boil Citra 3.4 g 15 min 13.5 %
Boil Citra 3.4 g 18 min 13.5 %
Boil Citra 3.4 g 21 min 13.5 %
Boil Citra 3.4 g 24 min 13.5 %
Boil Citra 3.4 g 27 min 13.5 %
Boil Citra 3.4 g 30 min 13.5 %
Boil Citra 3.4 g 33 min 13.5 %
Boil Citra 3.4 g 36 min 13.5 %
Boil Citra 3.4 g 39 min 13.5 %
Boil Citra 3.4 g 42 min 13.5 %
Boil Citra 3.4 g 45 min 13.5 %
Boil Citra 3.4 g 48 min 13.5 %
Boil Citra 3.4 g 51 min 13.5 %
Boil Magnum 3.4 g 0 min 13 %
Boil Magnum 3.4 g 3 min 13 %
Boil Magnum 3.4 g 6 min 13 %
Boil Magnum 3.4 g 9 min 13 %
Boil Magnum 3.4 g 12 min 13 %
Boil Magnum 3.4 g 15 min 13 %
Boil Magnum 3.4 g 18 min 13 %
Boil Magnum 3.4 g 21 min 13 %
Boil Magnum 3.4 g 24 min 13 %
Boil Magnum 3.4 g 27 min 13 %
Boil Magnum 3.4 g 33 min 13 %
Boil Magnum 3.4 g 30 min 13 %
Boil Magnum 3.4 g 36 min 13 %
Boil Magnum 3.4 g 39 min 13 %
Boil Magnum 3.4 g 42 min 13 %
Boil Magnum 3.4 g 45 min 13 %
Boil Magnum 3.4 g 48 min 13 %
Boil Magnum 3.4 g 51 min 13 %

Yeasts

Name Type Form Amount Laboratory
us05 Ale Dry 8 g ---

Extras

Type Name Amount Use for Time
Fining mech irlandzki 4.5 g Boil 40 min

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