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SpitFire (IPA)

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
62 C 25 min
68 C 25 min
78 C 10 min

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Fermentables

14.4 BLG
14.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 1 kg 18.2% 79 % 16
Grain Strzegom Pale Ale 4 kg 72.7% 79 % 6
Grain Crystal 0.5 kg 9.1% 79 % 160
Sum 5.5 kg

Hops

96 IBU

Bitterness ratio 1.5 Very bitter

Use for Name Amount Time Alpha acid
Boil Admiral 25 g 60 min 14.3 %
Boil Challenger 25 g 55 min 7 %
Boil Admiral 25 g 50 min 14.3 %
Aroma (end of boil) Kent Goldings 25 g 10 min 5.5 %
Aroma (end of boil) Kent Goldings 25 g 5 min 5.5 %
Dry Hop Kent Goldings 40 g 7 day(s) 5.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M42 New World Strong Ale Ale Dry 12 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Fining mech irlandzki 3 g Boil 10 min

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