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Spiskowcy rozkoszy

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 45 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 11.2 liter(s)
    Mash size
  • 14.7 liter(s)
    Total mash volume

Steps

Temp Time
62 C 25 min
72 C 20 min
78 C 5 min

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Fermentables

12.4 BLG
5% ABV
6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.5 kg 71.4% 79 % 6
Grain Strzegom Monachijski typ II 1 kg 28.6% 79 % 22
Sum 3.5 kg

Hops

20 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 5 g 45 min 10 %
Boil Jarrylo 10 g 20 min 15 %
Boil Jarrylo 20 g 0 min 15 %
Dry Hop Citra 30 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

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