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Special Bitter

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 33.8 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 10 min

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Fermentables

11.4 BLG
7.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.5 kg 63.6% 79 % 6
Grain Strzegom Monachijski typ I 1.5 kg 27.3% 79 % 16
Grain Strzegom Pszeniczny 0.25 kg 4.5% 81 % 6
Grain Strzegom Karmel 150 0.25 kg 4.5% 75 % 150
Sum 5.5 kg

Hops

32 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Bramling 30 g 60 min 6 %
Boil Fuggles 30 g 30 min 4.5 %
Boil Fuggles 20 g 15 min 4.5 %
Boil Fuggles 10 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM11 Wichrowe Wzgórza Ale Liquid 1200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 10 g Boil 15 min

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