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Special Bitter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
7.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.2 kg 71.1% 80 % 5
Grain Strzegom Wiedeński 1 kg 22.2% 79 % 10
Grain Strzegom Karmel 150 0.3 kg 6.7% 75 % 150
Sum 4.5 kg

Hops

33 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 20 g 60 min 11.2 %
Boil East Kent Goldings 15 g 20 min 5.1 %
Boil East Kent Goldings 15 g 5 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM12 W szkocką kratę Ale Slant 150 ml Fermentum Mobile

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