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Special BITTER 03

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
8.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 52.1% 80 % 5
Grain Viking Golden ale 2 kg 41.7% 80 % 14
Grain Strzegom Karmel 150 0.3 kg 6.3% 75 % 150
Sum 4.8 kg

Hops

31 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 35 g 60 min 7 %
Aroma (end of boil) Fuggles 30 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
WLP002 - English Ale Yeast Ale Liquid 20 ml ---

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 4 g Boil 10 min

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