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spanish sun ne ipa

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1.5 kg 33.3% 79 % 6
Grain Strzegom Pilzneński 2 kg 44.4% 80 % 4
Grain Płatki owsiane 0.5 kg 11.1% 85 % 3
Grain Słód pszeniczny Bestmalz 0.5 kg 11.1% 82 % 5
Sum 4.5 kg

Hops

21 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Centennial 20 g 15 min 9.5 %
Boil Cascade 20 g 10 min 7 %
Whirlpool Mosaic 45 g 0 min 10 %
Whirlpool Cascade 30 g 0 min 7 %

Yeasts

Name Type Form Amount Laboratory
Vermont Ale Ale Slant 150 ml Yeast Bay

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