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SPA - Słoweński Pale Ale

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
50 C 15 min
62 C 20 min
66 C 50 min
72 C 15 min
78 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 5 kg 83.3% 78 % 6
Grain Pszeniczny 0.5 kg 8.3% 85 % 4
Grain Strzegom Wiedeński 0.5 kg 8.3% 79 % 10
Sum 6 kg

Hops

55 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 40 g 60 min 13.5 %
Boil Kolibri 15 g 15 min 4 %
Aroma (end of boil) Styrian Bobek 20 g 0 min 4 %
Dry Hop Kolibri 10 g 7 day(s) 4 %
Dry Hop Styrian Bobek 10 g 7 day(s) 4 %
Dry Hop Styrian Bobek 15 g 3 day(s) 4 %

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