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Batch size

  • 29.2 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 37 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.5 liter(s)
    Mash size
  • 28.7 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
6.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.1 kg 71.1% 80 % 5
Grain Caramel/Crystal Malt - 10L 1 kg 14% 75 % 20
Grain Strzegom Czekoladowy jasny 0.068 kg 0.9% 68 % 400
Grain Barley, Flaked 1 kg 14% 70 % 4
Sum 7.168 kg

Hops

18 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 25 g 60 min 4 %
Boil Oktawia 25 g 20 min 7.1 %
Boil Oktawia 10 g 10 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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