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#Sowa 6 - Amarillo Double IPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 27 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

16.1 BLG
6.8% ABV
13.3 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal Pale Ale 5.1 kg 100% 80 % 35
Sum 5.1 kg

Hops

68 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 60 g 60 min 9.5 %
Boil Amarillo 50 g 10 min 9.5 %
Dry Hop Amarillo 50 g 12 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

Notes

  • Brzeczka nastawna miała 17,5 BLG, piwo odfermentowało do 3 BLG.
    Zabutelkowane jakieś 16 litrów - 5 litrów pozostawione jako baza do warki 7 - miodowe ale.

    Ze względu na to, że było niesamowicie pijalne, zniknęło bardzo szybko.
    Dec 5, 2020, 3:01 PM

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