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#Sowa 46 - IPA 46

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

17.1 BLG
7.3% ABV
8.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 52.2% 81 % 4
Grain Pszeniczny 1 kg 14.9% 85 % 4
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 25.4% 80 % 45
Grain płatki jęczmiennie błyskawiczne 0.5 kg 7.5% 80 % 4
Sum 6.7 kg

Hops

66 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Whirlpool Amarillo 90 g 30 min 9.5 %
Whirlpool Simcoe 90 g 30 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M36 Liberty Bell Ale Dry 10 g Mangrove Jack's

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