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#Sowa 34 - Amerykańska Pszenic...

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
78 C 10 min

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Fermentables

12.4 BLG
5% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.5 kg 45.5% 85 % 4
Grain Pilzneński 2.5 kg 45.5% 81 % 4
Grain Strzegom pszenica prażona 0.5 kg 9.1% 70 % 80
Sum 5.5 kg

Hops

52 IBU

Bitterness ratio 1.04 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 15 g 60 min 9.5 %
Boil Sabro 15 g 30 min 15 %
Boil Lemon drop 30 g 30 min 4.6 %
Boil Lemon drop 30 g 10 min 5.3 %
Boil Citra 25 g 5 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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