PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.5 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | WES ekstrakt słodowy jasny | 3.4 kg 89.5% | 80 % | 20 |
Sugar | Glukoza | 0.4 kg 10.5% | 70 % | 0 |
Sum | 3.8 kg |
Hops
Bitterness ratio 0.37 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Willamette | 20 g | 65 min | 5 % |
Boil | Willamette | 10 g | 15 min | 5 % |
Boil | Pioneer | 10 g | 15 min | 5 % |
Boil | Pioneer | 20 g | 5 min | 5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |
Notes
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Ponownie zbyt wysoka temperatura zrobiła swoje...
Dec 7, 2020, 1:19 PM