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#Sowa 22 - Puszek Trzeci / IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.9 BLG
4.8% ABV
6.3 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 3.4 kg 88.5% 92 % 20
Dry Extract Ekstrakt superjasny Gozdawa 0.44 kg 11.5% 98 % 5
Sum 3.84 kg

Hops

32 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 50 g 60 min 6 %
Boil Cascade 50 g 5 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • Temperatura, temperatura i jeszcze raz temperatura...
    Dec 7, 2020, 1:10 PM

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