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South StanOfIce Brown Ale

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
18.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.4 kg 85% 85 % 7
Grain Carahell 0.4 kg 10% 77 % 26
Grain Weyermann - Carafa II 0.2 kg 5% 70 % 837
Sum 4 kg

Hops

27 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 15 g 60 min 7 %
Boil Challenger 15 g 15 min 7 %
Boil English Golding 30 g 5 min 4.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Notes

  • start burzliwej w 27 stopniach - bajlando w fermentorze
    Aug 31, 2017, 2:44 PM

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